The Associated Press has reported that the fda finally provided proof that the chickens that received the drug were truly positive for inorganic arsenic on tests.
Even though this has been ignored for a few time, the fda has finally set to announce that the chicken meat we tend to all buy from the stores within the U.S. contains arsenic, that is an especially toxic chemical that results in various health problems, cancer, and even death.
Yet, the most distressful truth is that the arsenic is truly on purpose place in chicken.
Namely, in 2006, the IATP’s report playing Chicken: Avoiding Arsenic within the meat you eat, showed that even 70 % of the chickens within the U.S are fed with arsenic so as to boost the burden gain and to induce the traditional healthy colorize the case of hogs, chickens, and turkeys.
The fda found that half all chickens have absorbed this toxin within the liver.
The agency even urged Pfizer to prevent the method of production and creation of Roxarsone, the arsenic-containing drug employed in this practice so as to fatten the chickens and make their meat bright pink.
According to the wall Street Journal:
“The agency pointed out not a long time ago that a performed research which included 100 broiler chickens which discovered inorganic arsenic at bigger levels inside the livers of chickens healed with 3-Nitro opposed to the mot treated chickens … Pfizer pointed out that the sale of 3-Nitro it will certainly be forbidden by early July in order to give the animal producers to transmit to another treatment.”
The FDA goes on denying the reality and claiming that arsenic in chicken meat is in small amounts which are perfectly safe, even though the arsenic-containing product is taken off and removed from the shelves of the stores.
What is a fact is that arsenic is extremely toxic for our health, and its ingestion leads to extremely severe side-effects.
The University of South Carolina Department of Environmental Health Sciences warns that it is even 4 times more poisonous than mercury, and together with mercury and lead, it has damaging effects, especially to developing fetuses and young children.
Moreover, the trivalent Arsenic As+3 is 60 times much more toxic than the pentavalent As +5.
Additionally, the Journal of the American Medical Association published a research which found that people who ate bigger amounts of arsenic-tinged rice, during the absence of another common arsenic exposure, showed significant cellular changes linked to the creation of cancer.
Numerous reports show that the ingestion of arsenic has detrimental effects, including liver, kidney, bladder, and lung cancer, invasive squamous cell carcinoma; Bowen health problem, and basal cell carcinoma of the skin.
Therefore, we powerfully recommend that you simply always choose healthy foods, and obtain your meat and vegetables from a trustworthy, native store or farmers, so as to avoid or lower the side-effects of the added chemicals.
SOURCE: Healthyfoodhouse
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